Description
Want to make an easy apple cobbler gluten free? Look no further! This apple cobbler is naturally gluten free and has the perfect crumble topping with soft cinnamon apples underneath.
Ingredients
Units
Scale
- 2 cups gluten free oats
- 1 cup gluten free oat flour
- 4 apples (peeled)
- 2 sticks of grass fed butter (room temperature)
- 4 tsp cinnamon
- 2 tsp fair trade vanilla extract
- 1/4 cup fair trade coconut sugar
- 1/2 cup fair trade cane sugar
- Pinch sea salt
Instructions
- Preheat oven to 350 degrees F
- Peel and thinly slice apples.
- In a medium size bowl combine sliced apples, 2 tsp cinnamon, coconut sugar, and a pinch of sea salt.
- Mix well until apples are evenly coated and and then set off to the side.
- Next, in a large bowl combine oats, oat flour, butter (cubed), 2 tsp cinnamon, vanilla extract, 1/4 cup cane sugar, and a pinch of sea salt. You may want to work the dough with your hands, which will help evenly combine the mixture and create those clusters.
- Next, taking a square baking dish begin to layer the gluten free apple cobbler by placing one layer of apples on the bottom of the dish. Next, add a layer of the oat mixture, sprinkling it evenly across the apples.
- Repeat until you are out of apples and oat topping, making sure to end with a layer of the oat cluster mixture.
- Lastly, sprinkle the remaining 1/4 cup of cane sugar over the gluten free apple cobbler and place in the oven for 45 minutes.
- Once the top of the gluten free apple cobbler is golden brown, remove from oven and allow to cool slightly before serving.
- Serve with whipped coconut cream or vanilla ice cream and enjoy!
Keywords: gluten free apple cobbler, apple cobbler gluten free
