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Soft And Chewy Ginger Gluten Free Molasses Cookies (Gluten Free)

Chewy Gluten Free Molasses Cookies Recipe

  • Author: Megan Faletra
  • Prep Time: 15 min
  • Cook Time: 8-10 min
  • Total Time: 25 minute
  • Yield: 30 cookies 1x
  • Category: Dessert

Description

These chewy gluten free molasses cookies are the perfect mix of a molasses cookie and a ginger snap with their warm spiced flavor that is perfect for cozy winter days and all your holiday celebrations.


Ingredients

Units Scale
  • 3/4 cup organic butter
  • 3/4 cup raw cane sugar
  • 1/4 cup raw brown sugar
  • 1/4 cup unsulfured molasses
  • 1 pasture raised egg
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 2 cups bobs red milk gluten free flour
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp salt

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1 tb cinnamon

Instructions

  1. Preheat oven to 375 degrees F
  2. Next, in a large mixing bowl cream together softened butter, sugar, brown sugar, and molasses.
  3. Add egg and vanilla to creamed butter and sugar until well combined.
  4. In a separate medium size bowl combine baking soda, gluten free flour, cloves, cinnamon, ground ginger, and salt.
  5. Use a whisk to mix the dry ingredients together, removing any clumps.
  6. Slowly add dry ingredients to the wet ingredients with the mixer on the lowest speed.
  7. Once a thick dough forms remove bowl from mixer and using a spatula scoop the dough into a large ball on a piece of parchment paper.
  8. Fold the parchment paper around the dough and then place in the refrigerator to chill overnight.
  9. Once chilled, roll the dough into small 1 inch balls and then roll each ball in a small bowl with cinnamon and sugar before placing on a cookie sheet lined with parchment paper.
  10. Make sure to leave ample space between each cookie dough ball as they will spread out on the cookie sheet.
  11. Place your cookie sheet in the preheated oven for 8-10 minutes.
  12. Once the edges of the cookies begin to crisp remove from the oven and allow to cool completely before transferring to a plate for serving.

Keywords: ginger molasses cookies, chewy ginger molasses cookies