Description
These gluten free pumpkin muffins with streusel topping are naturally gluten free, dairy free and bursting with warm spices and a rich pumpkin flavor.
Ingredients
Units
Scale
Gluten Free Pumpkin Muffin Ingredients
- 1.5 cups canned pumpkin
- 1/2 cup vegetable oil
- 1/4 cup oat milk (or other milk of choice)
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup cane sugar
- 2 cups gluten free oat flour
- 1/3 cup almond flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1.5 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp ground cloves
Streusel Topping Ingredients
- 1/4 cup light brown sugar
- 1/4 cup cane sugar
- 1/2 cup oat flour
- 1 tsp cinnamon
- 3 tablespoons dairy free cold butter (or butter of choice)
Optional Icing
- 1/2 cup powdered sugar
- 1 tablespoon oat milk (or other milk of choice)
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners.
- In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, vegetable oil, vanilla, oat milk, and eggs.
- Whisk with a fork until all ingredients are well combined.
- Next, in a medium size bowl combine all dry ingredients: oat flour, almond flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- Whisk well until all ingredients are well combined and no clumps remain.
- Slowly begin to pour dry ingredients into wet ingredients, whisking as you go until a smooth batter forms.
- Next, in a small bowl combine all streusel ingredients, and gently begin to mix with a fork, kneading the butter into the flour and sugar until a crumble begins to form.
- Pour pumpkin muffin batter into each muffin tin roughly ¾ of the way full. Then top each muffin with a sprinkle of streusel crumble topping.
- Place muffins in the oven for ~30 minutes or until a toothpick when inserted comes out clean.
- Allow muffins to cool completely before topping with an optional drizzle of icing.
- Serve with a hot cup of tea or coffee and enjoy!
Keywords: pumpkin streusel muffins