Ingredients
Units
Scale
- 1 orange sliced
- 1 cup whole fresh cranberries
- 2 cinnamon sticks
- 20 whole cloves
- 5 star anise
- 1 750ml bottle of dry red wine
- 2 shots of Rum/Amaretto (I actually opted for a maple liqueur that is local to Vermont is was delicious!)
Instructions
- Combine all ingredients in a medium pot over low heat on the stove.
- Allow the mulled wine to slowly heat for about 20 minutes until it is simmering.
- It is important that you do not allow your mulled wine to boil or the alcohol will be boiled off.
- Once you are done simmering your mulled wine, strain liquid through a strainer and serve in a wine glass or mug while hot.
- If serving at a party you can keep your mulled wine hot by storing it in a thermos or simply reheating it as needed on the stove.
Keywords: Gluhwein Recipe, Gluhwein Wine, How To Make Gluhwein
