Description
This chive and goat cheese frittata is bursting with seasonal fresh ingredients that make it a great simple breakfast or brunch staple.
Ingredients
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6 pasture raised eggs (large)
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2 ounces goat cheese
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1/4 cup green garlic
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1 cup chopped arugula
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1/4 cup chopped chives
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1/4 cup chopped radishes
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1/2 tsp salt
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1/2 tsp pepper
Toppings
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1 chopped radish
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1/2 cup snow pea sprouts
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Additional crumbled goat cheese
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Chopped chives
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Salt and pepper to taste
Instructions
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Preheat oven to 350 degrees F
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In a medium size mixing bowl place all of your ingredients expect for the cheese.
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Mix well until all ingredients are combined.
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Spray a large oven safe skillet or cast iron pan with coconut oil and add egg mixture into pan.
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Top with crumbled goat cheese and place in oven for ~25-30 minutes or until egg is cooked throughly.
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Remove from oven and top with additional ingredients to your taste preference.
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Serve immediately or save for later (can be served warm or cold).
Keywords: goat cheese frittata
