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mango white peach sangria recipe

Easy Mango White Peach Sangria Recipe For Summer

  • Author: Megan Faletra
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Description

Meet your new favorite sangria for summer! This white peach sangria recipe is loaded with fresh fruit and a crisp sauvignon blanc wine for the perfect refreshing and easy white peach sangria recipe for summer.


Ingredients

Units Scale
  • 3 bottles dry white wine of choice
  • 1 mango (chopped)
  • 3 peaches (chopped)
  • 2 nectarines (chopped)
  • 1/4 cup peach schnapps
  • 16 oz prosecco
  • 8 oz sparkling water
  • Optional: 1/2 cup white rum (depends how boozy you want your sangria to be)
  • Optional: 1/2 cup mango juice (if you like your sangria on the sweeter side)


Instructions

  • Chop your fresh fruit into small, bite-size pieces
  • Next, take a large pitcher and add your wine and fruit and stir to combine well.
  • At this point, using a long wooden spoon slightly smash some of the fruit to release the juices and encourage that fruity sangria flavor.
  • Next, add your peach schnapps, rum (optional) and juice (optional)
  • Refrigerate the sangria for 3-4 hours or overnight if possible.
  • If storing overnight, save some fruit to chop fresh right before serving for a nicer presentation.
  • Before serving, add prosecco and sparkling water.
  • Make sure to stir well and serve over ice with a slice of fruit or a sprinkle of fresh berries onto for garnish.

Notes

I also like to top this sangria with a splash of prosecco in each glass right before serving.